يزرع في سفوح جبال الهيمالايا، ويتميز بسهولة الطهي بفضل عملية التبخير، حيث تبقى حباته محتفظة بشكلها المثالي دائماً. It is cultivated in the foothills of the Himalayas and is known for its ease of cooking due to the steaming process, which keeps its grains in perfect shape at all times